| Brand | Unbranded |
| Manufacturer | Natural Products |
| Model Number | NO-FENS100 |
| Plant Type | Herbs |
Fennel Seeds are sweet, aromatic seeds with a naturally liquorice-like flavour and a warm, rounded finish. They are a staple spice for savoury cooking, baking, and pickling, and they also make a soothing after-meal tea when lightly crushed. Whole seeds keep their aroma well when stored properly. This size is handy for regular kitchen use and small-batch tea prep.
Key Properties Botanical Name: Foeniculum vulgare Plant Part: Seed Size: 100g What Its Used For Everyday cooking, pickles, and spice blends Baking in breads and biscuits Crushed-seed tea for a comforting after-meal cup Flavour pairing with caraway, coriander, dill, ginger, and mint Who Its For This product is suitable for: Pantry spice jars for daily cooking and baking Tea routines that enjoy sweet, aromatic seeds Small-batch pickling and seasoning mixes This product is not for: Those who dislike liquorice-like flavours Use during pregnancy without professional guidance Those with known sensitivity to Apiaceae (carrot family) plants How To Use As a Tea: Lightly crush 1-2 tsp seeds, add 250ml freshly boiled water, cover and steep 5-10 minutes, then strain.
In Cooking: Add whole seeds to soups, stews, curries, or pickling brine. For Fresh Flavour: Toast briefly, then crush and add near the end of cooking. Processing Tip: Store airtight to help preserve aroma. Safety Instructions If pregnant or breastfeeding, consult a qualified healthcare practitioner before use.
Possible allergy in individuals sensitive to Apiaceae (carrot family) plants. Discontinue use if any reaction occurs. Use within typical culinary and tea amounts. Keep out of reach of children and pets. This natural product is not intended to diagnose, treat, cure or prevent any disease. FAQs Q: Can fennel seeds be used in pickling?
A: Yes. They are commonly used in pickling brines and seasoning mixes. Q: How should fennel seeds be stored? A: Keep sealed in a cool, dry place away from direct light and strong odours. Q: Can I chew fennel seeds after meals? A: Yes. Many people chew a small pinch for flavour and freshness.
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